House Of Bagel – San Francisco, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 752-6000 to check today's hours. Know the hours? Send them to us.

Tap for directions

325 Mason St, San Francisco, CA 94102

Google Maps Apple Maps Waze Bing Maps

Address325 Mason St, San Francisco, CA 94102

Phone(415) 752-6000

StyleBagel shop

CountySan Francisco

Time zonePacific Time

From city center0.9 mi northeast

About House Of Bagel

Set at 325 Mason St (94102), House Of Bagel is a bagel shop roughly 0.9 mi from downtown San Francisco, heading northeast.

It is one of 408 bakeries and sweet shops we list in San Francisco, roughly one for every 2,028 residents. The closest neighbour on our map is Le Carousel Patisserie at Tilden, less than 0.1 mi away.

Opening hours for House Of Bagel are not verified in our data. A quick call to (415) 752-6000 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bagel shop
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.